INGREDIENTS
vermicilli (seviyan/semiya)- 250 gms
sugar- 750 gms
thick milk-1 ltr
mixed dry fruits- 1 cup
water- 1 1/2 cup
khoya- 1 cup
ghee- 5 tbs
METHOD
fry the broken seviyan in ghee till it turns light brown
prepare sugar syrup of 1 thread consistency
add the fried seviyan to the syrup and cook for 20 mins.
add milk and cook on medium flame, stirring occassionally till the milk is completley soaked up.
add dry fruits and khoya and mix well.
vermicilli (seviyan/semiya)- 250 gms
sugar- 750 gms
thick milk-1 ltr
mixed dry fruits- 1 cup
water- 1 1/2 cup
khoya- 1 cup
ghee- 5 tbs
METHOD
fry the broken seviyan in ghee till it turns light brown
prepare sugar syrup of 1 thread consistency
add the fried seviyan to the syrup and cook for 20 mins.
add milk and cook on medium flame, stirring occassionally till the milk is completley soaked up.
add dry fruits and khoya and mix well.
No comments:
Post a Comment