INGREDIENTS
bread- 5 slices
green chutney- 5 tbs
amul cheese (processed)-(cut into cubes)- 5 nos
oil- for deep frying
METHOD
Soak bread in water at once & place it on your palm & gently press it to drain the water.
place 1 tbs of chutney & a piece of cheese and gently roll it.
fry this in hot oil till it turns golden brown.
FOR THE GREEN CHUTNEY
coriander leaves- a small bunch
mint leaves- a small bunch
green chillies- 5-6
METHOD
grind all these together without adding water. dont put salt in this chutney as cheese contains salt.
About Me
- remya
- shillong, meghalaya, India
- i started cooking at the age of 13.i started it as a hobby.later it became a passion.after marriage this passion turned out to an obsession. i experimented a lot - some recipes were utter flop, but some were instant hits, & these recipes ijotted on my diary. the appreciation i received from my friends, relatives, anil & kids made me think about blogging
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