i tried this recipe for the first time with some left over noodles which turned out lumpy and sticky. some boiled potatoes were also there in my fridge. i added some spices to it and made few pakodas and satisfied my hunger. but after few days i made this again with freshmade noodles and served as a starter for a party!!!!. one of my friends suggested that seasoned noodles can be a yummy filling for samosas too. hope you will try the pakodas as well as samosas.
INGREDIENTS
prepared instant noodles- 1 cup
garlic ginger paste- 1 tsp
greenchillies-2 nos (finely chopped)
boiled & mashed potatoes- 2 large nos
besan- 1 teacup
egg white (beaten)- white of one egg
rusk (powdered)- 1 cup
oil- for deep frying
METHOD
mix noodles, potatoes, chillies, besan & garlic ginger paste and make small balls out of it
dip each ball in egg white and roll it at once in rusk pdr.
deep fry the noodle balls in oil.
serve hot with tomato sauce.
About Me
- remya
- shillong, meghalaya, India
- i started cooking at the age of 13.i started it as a hobby.later it became a passion.after marriage this passion turned out to an obsession. i experimented a lot - some recipes were utter flop, but some were instant hits, & these recipes ijotted on my diary. the appreciation i received from my friends, relatives, anil & kids made me think about blogging
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