INGREDIENTS
palak- 2 small bunch
green chillies- 2-3 nos
salt & pepper- as per taste
curd- 1 ltr
METHOD
clean & wash the palak. steam cook the leaves for 3-4 mins.
when it cools down, finely chop the palak
beat the curd along with salt & pepper in a mixer/liquidizer.
add palak leaves & chopped chillies .
serve chilled.
About Me
- remya
- shillong, meghalaya, India
- i started cooking at the age of 13.i started it as a hobby.later it became a passion.after marriage this passion turned out to an obsession. i experimented a lot - some recipes were utter flop, but some were instant hits, & these recipes ijotted on my diary. the appreciation i received from my friends, relatives, anil & kids made me think about blogging
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