fusion chicken

i like to experiment a lot with non veg food, especially chicken. i like both the indian and chineese varieties of chicken. once i tried out the fusion- i mixed both the indian and chineese masala and the recipe turned out very well.
INGREDIENTS
chicken - 1 kg (boneless)
salt- as per taste
garlic- ginger- 3 tbs(finely chopped)
garlic- ginger paste- 1 tbs
MSG- a pinch
chilly pdr, turmeric pdr,coriander pdr, garam masala- 2 tsp each
sliced onion- 1 teacup
slit green chillies- 5 nos
tomato sauce- 2 tsp
sliced tomatoes- 1 cup
chilly sauce, soya sauce- 1 tsp each
crushed pepper- 1 tsp
curry leaves- few
coriander leaves- few
water- 1 dst sp
oil- 1 teacup + for deep frying
METHOD
marinade the chicken with chilly pdr, turmeric, coriander pdr, garam masala, salt, garlic-ginger paste & MSG & keep it in refrigarator for an hr.later deep fry this chicken & keep aside.
pour oil in a frying pan . add chopped ginger & garlic & fry for few secs.
then add greenchillies & onions & fry till the onions turn golden brown. then add curry leaves and saute for a min.
add tomato sauce, chilly sauce & soya sauce & mix well. add some water to it.
wait till the water boils. add fried chicken to this gravy.
cook for 5 mins & then add chopped tomatoes & crushed pepper to it & mix well.
switch of the stove & garnish with coriander leaves.
serve hot with rice/ roti/chow