roti "ladoo"

this is an interesting and simple recipe that you can make with left over rotis. some times after hosting dinner parties you will have left over rotis which turns hard next day and you will have to thrash it. but you can make a simple sweet dish which you can relish after your midday meal.
INGREDIENTS
left over roti
ghee
sugar
the quantity of ghee and sugar depends on the number of rotis. you can add a teaspoon of ghee and two teaspoon of sugar per roti.
METHOD
break the roti into pieces. grind it in the mixer along with sugar and ghee.
make small balls out of it.
if you want you can also add elaichi, ground dry fruits etc.