bhindi- 1/2 kg- finely sliced
coconut grated- 1 cup
sour curd- 3/4 kg
salt- as per taste
coconut oil-5 tbs
green chillies- 6-7 nos
mustard seeds- 1 tsp
red chillies- 1 or 2 broken into two pieces
curry leaves- few
fry the ladies finger in oil till crispy.
grind together coconut, curd and green chillies to a fine paste.
pour the curd mix and salt to the fried ladies finger and bring it to a boil.
in a pan heat some coconut oil. add mustard seeds and allow it to splutter. then add red chillies and curry leaves and season this in the prepared veg.
No comments:
Post a Comment