mixed parantha

i made this parantha today for breakfast and my hubby loved it. his appreciation made me share the recipe with you. actually i planned to make aloo parantha. but i found methi and pudina also lying in my fridge and i wanted to use it immediately before it loses its freshness. and all these ingredients made my paranthas some thing more than aloo parantha.

ingredients

1 large onion finely chopped

few green chillies finely chopped

salt as per taste

boiled and mashed potatoes-3 large nos

one big bunch methi leaves finely chopped

one small bunch pudina finely chopped

one teaspoon ajwain

one teaspoon saunf

one tbs oil for frying veg

oil /ghee for frying paranthas

heat one tbs of oil in a kadai and add chopped onions, chillies, methi and pudina and stir fry till the leaves are dry. transfer this mix on to a plate and add mashed potatoes, salt , ajwain & saunf and mix well.

for the paranthas

atta-2 teacup

salt-as per taste

water-to knead the atta

take a small portion of the veg mix and place it on the middle of rolled out dough and seal it.again roll it out and cook it on a tawa with oil or ghee till both sides are done.