idichakka thoran

raw jackfruit-1 small one peeled, diced, boiled with salt and turmeric and mashed without draining water. (use very little water for boiing. you need to pressure cook the jackfruit)

coconut grated- 1 cup

green chillies- 5-6 nos

garlic- 5-6 nos

onion-1 small

for garnishing- mustard seeds, curry leaves and dried red chillies

coconut oil- 2 tbs

grind together coconut, chillies, onion and garlic without adding water. grind coarsely.

heat oil in a kadai and add the seasoning ingredients one by one.

then add boiled and mashed jackfruit and coconut mix and salt.

mix well. cover the lid and cook on low flame for 5 mins.

then cook till the water content dries up with the lid open on a medium flame.