ishtu

potatoes- 1/2 kg, boiled, peeled and diced

green chillies-4-5 nos slit

ginger chopped- 1 tsp

curry leaves- few

coconut milk- extracted from 1 large coconut.( in this recipe you require the first and second milk of the coconut. if you are using the coconut milk powder you need 1 cup of thick milk and 1/2 cup of thin milk.)

coconut oil -1 tbs

onion-1 large sliced

salt- as per taste

pour the thin milk or second milk of coconut to thepotato pieces along with ginger,onions,and chillies. cook on high flame till the coconut milk dries up. add salt and thick coconut milk and bring it to boil. turn off the stove and season it with curry leaves and coconut oil.=[-9o